Pancake cake with poppy seed

Name: Pancake cake with poppy seed
Cook time: 45 min
Total time: 45 min
Yield: 12
Ingredients: 1 can(s) (425 ml; extract weight: 250 g) Apricots; 3 sheets Gelatine; 1 package Pudding powder "Vanilla Flavor"; 6 TABLESPOONS + 690 ml milk; 4 Eggs (size M); 100 g Vanilla Yoghurt; 160 g Flour; 40 g + 1 tablespoon of sugar; 2 packages (250 g each) Poppy seed bake; 1 TABLESPOON clarified butter for baking; 7-10 Tbsp Icing sugar; 7-10 Tbsp Apricot slices and poppy seeds

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 12

1 can(s) (425 ml; extract weight: 250 g) Apricots
3 sheets Gelatine
1 package Pudding powder "Vanilla Flavor"
6 TABLESPOONS + 690 ml milk
4 Eggs (size M)
100 g Vanilla Yoghurt
160 g Flour
40 g + 1 tablespoon of sugar
2 packages (250 g each) Poppy seed bake
1 TABLESPOON clarified butter for baking
7-10 Tbsp Icing sugar
7-10 Tbsp Apricot slices and poppy seeds

Directions

1
Drain the apricots well. Puree half the apricots. Cut the remaining apricots into cubes and mix with the puree. Soak the gelatine. Stir the pudding powder with 6 tablespoons of milk and 40 g of sugar until smooth.
2
Boil 340 ml of milk. Stir in the pudding powder, bring to the boil again and simmer for about 1 minute at low heat, stirring continuously. Let the pudding cool down a little (about 15 minutes).
3
Mix eggs, 350 ml milk, vanilla yoghurt, flour and 1 tablespoon sugar and let it swell for about 10 minutes. Squeeze the gelatine, add to the warm pudding and stir in. Fold the poppy seed bake into the pudding, except for 6 tablespoons.
4
Heat the clarified butter in portions in a pan (24 cm Ø). Bake 4 pancakes one after the other. Cover one pancake with a cake ring. Spread with 1/3 poppy seed pudding, 1/3 apricot cubes and 2 tablespoons of poppy seed bake in blobs on top.
5
Continue like this until all the pancakes are used up. Chill for two hours. Remove the cake from the cake ring with a knife. Dust with icing sugar. Decorate with apricot wedges and poppy seeds if desired.