Filled pancake rolls

Name: Filled pancake rolls
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 2 Eggs (size M); 70 g Flour; 125 ml Milk; 1/2 TEASPOON Salt; 1 pinch Cayenne pepper; 2 TEASPOONS Butter or margarine; 30 g Rocket; 1 glass (320 ml) smoked peppers; 1/2 bunch Spring onions; 4 TABLESPOONS Double cream cream cheese with herbs; 150 g smoked turkey breast

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

2 Eggs (size M)
70 g Flour
125 ml Milk
1/2 TEASPOON Salt
1 pinch Cayenne pepper
2 TEASPOONS Butter or margarine
30 g Rocket
1 glass (320 ml) smoked peppers
1/2 bunch Spring onions
4 TABLESPOONS Double cream cream cheese with herbs
150 g smoked turkey breast

Directions

1
Mix eggs and flour with a whisk in a bowl. Add milk bit by bit, then season with salt and pepper
2
Heat the fat in portions (1/2 tsp. each) in a pan (26 cm Ø). Put 1/4 of the dough into the pan. Fry the pancakes for 3-4 minutes while turning them until golden brown. Bake the rest of the dough in the same way. Let the pancakes cool down. Wash the rocket and dab dry. Drain smoked peppers in a sieve. Clean and wash spring onions and cut into fine rings.
3
Spread cooled pancakes with 1 tablespoon cream cheese each. Spread rocket generously on top and finally cover with the turkey breast, paprika and spring onions. Roll up and halve the pancakes