Pear pancakes with cranberries and chocolate sauce

Name: Pear pancakes with cranberries and chocolate sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 200 g Flour; 1 pinch Salt; 4 Eggs (size M); 1/4 l Milk; 2 unripe pears; 7-10 Tbsp juice of 1/2 lemon; 6 TABLESPOONS Oil; 20 g Butter or margarine; 4 TABLESPOONS Cranberries (glass); 2 TABLESPOONS ready chocolate sauce

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

200 g Flour
1 pinch Salt
4 Eggs (size M)
1/4 l Milk
2 unripe pears
7-10 Tbsp juice of 1/2 lemon
6 TABLESPOONS Oil
20 g Butter or margarine
4 TABLESPOONS Cranberries (glass)
2 TABLESPOONS ready chocolate sauce

Directions

1
Put flour and salt in a mixing bowl and make a depression in the middle. Mix milk and 1/8 litre water, pour into the hollow and whisk to a smooth dough. Separate 2 eggs.
2
Add 2 eggs and egg yolks to the dough. Beat the egg whites with the whisks of the hand mixer until stiff and carefully fold into the dough.
3
Peel and quarter the pears, remove the core. Cut quarters into slices. Sprinkle the slices with lemon juice to prevent them from turning brown.
4
Heat a pan (18 Ø cm), add 1 1/2 tbsp. oil and place 5-6 pear wedges in it. Pour a little batter over it with a ladle and bake at medium heat. When the surface is firm, slide the pancakes onto a flat lid, turn them over and put them back into the pan.
5
Add about 5 g fat and bake the pancake from the other side until golden brown. Bake another 3 pancakes from the remaining dough in the same way. Pour cranberries and chocolate sauce over the pancakes.