Pancakes with honey

Name: Pancakes with honey
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 20 g Butter; 150-200 ml Milk; 2 TABLESPOONS Sugar; 1 pinch Salt; 100 g Flour; 2 Eggs (size M); 4 TABLESPOONS light liquid honey to drizzle; 7-10 Tbsp Oil

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

20 g Butter
150-200 ml Milk
2 TABLESPOONS Sugar
1 pinch Salt
100 g Flour
2 Eggs (size M)
4 TABLESPOONS light liquid honey to drizzle
7-10 Tbsp Oil

Directions

1
Melt the butter. Mix milk, sugar, salt, flour and butter to a smooth dough. Stir in eggs. Let the dough swell for about 15 minutes
2
Coat a coated pan (approx. 18 cm Ø) with oil. Put 1/8 of the dough into the pan. Turn the pancakes after about 2 minutes and fry them again for about 2 minutes. Take out and bake 7 more pancakes in the same way. Lay the pancakes in a tower, sprinkle with honey
3
Waiting time approx. 15 minutes