Semolina pudding brûlée with oranges

Name: Semolina pudding brûlée with oranges
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 Organic Orange; 550 ml Milk; 1 pinch Salt; 3 TABLESPOONS Sugar; 7-10 Tbsp pulp of 1 vanilla pod; 75 g Common wheat semolina; 50 g demerara sugar

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 Organic Orange
550 ml Milk
1 pinch Salt
3 TABLESPOONS Sugar
7-10 Tbsp pulp of 1 vanilla pod
75 g Common wheat semolina
50 g demerara sugar

Directions

1
Wash the orange, rub dry and grate the peel. Halve the orange and squeeze the juice.
2
Bring milk, salt, sugar, orange peel and vanilla pulp to the boil. Stir in semolina, bring to the boil while stirring and let it swell for about 5 minutes. Stir in orange juice.
3
Fill semolina pudding into fireproof glasses (approx. 200 ml each), smooth it down. Sprinkle with brown sugar and caramelise with a crème-brûlée distiller.