Fast rice pudding with spicy fruits

Name: Fast rice pudding with spicy fruits
Cook time: 25 min
Total time: 25 min
Yield: 1
Ingredients: 200 ml low-fat milk; 40 g Rice Flakes; 1/2 Nectarine; 100 g Cantaloupe melon; 3 Cherries; 3 TABLESPOONS Agave thick juice; 2 Cardamom Capsules; 1 Star Anise; 7-10 Tbsp pulp of 1/2 vanilla pod

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 1

200 ml low-fat milk
40 g Rice Flakes
1/2 Nectarine
100 g Cantaloupe melon
3 Cherries
3 TABLESPOONS Agave thick juice
2 Cardamom Capsules
1 Star Anise
7-10 Tbsp pulp of 1/2 vanilla pod

Directions

1
Bring milk to the boil, stir in the rice flakes. Simmer the flakes for about 5 minutes and let them swell for about 10 minutes
2
Meanwhile, wash the nectarine, rub dry and cut into slices. Peel melon, scrape out seeds with a spoon. Cut the flesh into slices. Wash, stone and halve the cherries. Boil up the thick juice in a small pot. Add cardamom, star anise and vanilla pulp and let it simmer for about 10 minutes
3
Pour rice pudding into a bowl. Mix the fruits with 1-2 tbsp. of the marinade. Pour marinated fruit over the rice pudding. Sprinkle with the rest of the marinade