Herb scrambled eggs with salmon

Name: Herb scrambled eggs with salmon
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 2 stem(s) Dill; 1/4 collar Chives; 2 Eggs (size M); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Butter or margarine; 1/2 Toastie; 50 g smoked salmon in slices

AUTHOR
Isreal Robertson

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

2 stem(s) Dill
1/4 collar Chives
2 Eggs (size M)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Butter or margarine
1/2 Toastie
50 g smoked salmon in slices

Directions

1
Wash the dill and chives, shake dry. Pluck the dill flags from the stalks, except for a little to garnish, and cut finely. Cut the chives into small rolls, except for a little to garnish.
2
Beat the eggs in a bowl, season with salt, pepper and herbs and whisk. Heat the fat in a pan. Add the eggs to the pan and let them set while stirring. Cut the toastie in half horizontally and toast.
3
Cut salmon into strips. Arrange the scrambled eggs and salmon on the toast and garnish with the rest of the herbs.