Cress scrambled eggs with dried tomatoes

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Chop the tomatoes into small pieces. Whisk eggs and cream, season with salt and pepper. Add the tomatoes. Cut cress from the bed.

2. 2

   Heat the oil in a frying pan. Stir the eggs in the oil slowly and allow to set. Sprinkle the scrambled eggs with cress and serve with herb butter and wholemeal bread.

Nutrition Facts

KCAL
420 kcal

CARBS
22 g

FATS
28 g

PROTEINS
20 g