Stuffed eggs with crab meat

Name: Stuffed eggs with crab meat
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs (size L); 1/2 bunch Chervil; 50 g Crab meat (canned); 60 g Fresh goat cheese; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Eunice Scott

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Eggs (size L)
1/2 bunch Chervil
50 g Crab meat (canned)
60 g Fresh goat cheese
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Boil eggs in water for about 10 minutes. Wash the chervil, shake dry, pluck off the leaves and cut into small pieces. Drain the crab meat and pluck it finely
2
Drain eggs, quench and peel. Cut off the upper third of the eggs. Remove the yolks carefully with a small spoon. Mash them with a fork, mix with cream cheese, chervil, crab meat and oil. Season with salt and pepper
3
Place the eggs in egg cups and fill with the crab mixture. Put the egg cups back on top. Serve cold
4
Waiting time approx. 10 minutes