Stuffed eggs with prawns

Name: Stuffed eggs with prawns
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 4 Eggs (size M); 12 cooked prawns ready for cooking; 1 collar Chives; 100 g Salad Mayonnaise; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Eggs (size M)
12 cooked prawns ready for cooking
1 collar Chives
100 g Salad Mayonnaise
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Boil the eggs for about 10 minutes in boiling water until hard. Rinse in cold water and peel. Cut shrimps into small cubes. Wash the chives, shake dry and cut into small rolls, except for a little garnish
2
Halve the eggs and remove the yolks. Mash 2 egg yolks with a fork and mix with mayonnaise, chives and prawns. Season with salt and pepper. Fill egg halves with the mixture. Grate 2 egg yolks finely and sprinkle over the filled eggs. Garnish with chives
3
Waiting time approx. 10 minutes