Melt the fat. Mix flour, baking powder, sugar, vanilla pulp and salt. Whisk the eggs with a whisk. Stir in milk and liquid fat. Gradually stir in the flour mixture by the spoonful.
Chop chocolate. Heat some clarified butter in a coated pan (approx. 18 cm Ø) and add 1/8 of the dough. Fry the pancakes at medium heat for about 3 minutes on each side until golden brown. Place the finished pancakes on top of each other on a plate and sprinkle each with chopped chocolate. Keep warm in the preheated oven (electric cooker: approx. 50 °C). Bake the rest of the dough in the same way, adding some clarified butter in portions. Peel bananas and cut into pieces. Wash apples, dab dry, cut into quarters, remove core and cut fruit flesh into pieces. Peel oranges and kiwis and cut the pulp into pieces. Mix prepared fruit with orange juice and honey in a bowl.
Peel bananas and cut into pieces. Wash apples, dab dry, cut into quarters, remove core and cut fruit flesh into pieces. Peel oranges and kiwis and cut the pulp into pieces. Mix prepared fruit with orange juice and honey in a bowl. Season to taste with more honey if desired. Divide the pancake tower into 6-8 portions. Add fruit salad
With 8 people: