Pancake tower with fruit salad

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3 1
COOK TIME
30 mins
TOTAL TIME
30 mins

Ingredients

Servings: 6
  • 5 TABLESPOONS lactose-free butter or margarine
  • 250 g Flour
  • 1 TEASPOON Baking Powder
  • 100 g Sugar
  • 7-10 Tbsp pulp of 1 vanilla pod
  • 1 pinch Salt
  • 2 Eggs (size M)
  • 400 ml lactose-free milk
  • 250 g lactose-free whole milk chocolate
  • 2 TABLESPOONS clarified butter
  • 2 Bananas (approx. 150 g each)
  • 2 Apples (about 200 g each)
  • 2 Oranges (about 200 g each)
  • 2 Kiwis (approx. 125 g each)
  • 5 TABLESPOONS Orange juice
  • 2 TABLESPOONS Honey

Directions

  1. 1

    Melt the fat. Mix flour, baking powder, sugar, vanilla pulp and salt. Whisk the eggs with a whisk. Stir in milk and liquid fat. Gradually stir in the flour mixture by the spoonful.

  2. 2

    Chop chocolate. Heat some clarified butter in a coated pan (approx. 18 cm Ø) and add 1/8 of the dough. Fry the pancakes at medium heat for about 3 minutes on each side until golden brown. Place the finished pancakes on top of each other on a plate and sprinkle each with chopped chocolate. Keep warm in the preheated oven (electric cooker: approx. 50 °C). Bake the rest of the dough in the same way, adding some clarified butter in portions. Peel bananas and cut into pieces. Wash apples, dab dry, cut into quarters, remove core and cut fruit flesh into pieces. Peel oranges and kiwis and cut the pulp into pieces. Mix prepared fruit with orange juice and honey in a bowl.

  3. 3

    Peel bananas and cut into pieces. Wash apples, dab dry, cut into quarters, remove core and cut fruit flesh into pieces. Peel oranges and kiwis and cut the pulp into pieces. Mix prepared fruit with orange juice and honey in a bowl. Season to taste with more honey if desired. Divide the pancake tower into 6-8 portions. Add fruit salad

  4. 4

    With 8 people:

Nutrition Facts

KCAL
560 kcal
CARBS
76 g
FATS
23 g
PROTEINS
10 g