Berry fruit spread

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Defrost berries in a sieve. Set aside 50 g of beautiful fruit. Put the remaining fruit (do not use the juice) in a high container and puree with a blender.

2. 2

   Add jam sugar and mix for approx. 45 seconds with a blender. Stir in the remaining fruit.

3. 3

   Fill into jars and seal well. Place in the refrigerator or enjoy immediately.

4. 4

   Shelf life in the refrigerator approx. 14 days.