Asparagus pan with bacon and fried egg

Name: Asparagus pan with bacon and fried egg
Cook time: 15 min
Total time: 15 min
Yield: 1
Ingredients: 4 Stalks of green asparagus; 7-10 Tbsp Salt; 1 TEASPOON Butter or margarine; 40 g sliced bacon; 3 Eggs (size M); 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 1

4 Stalks of green asparagus
7-10 Tbsp Salt
1 TEASPOON Butter or margarine
40 g sliced bacon
3 Eggs (size M)
7-10 Tbsp Pepper

Directions

1
##Asparagus## Wash it, cut the woody ends off. Cook in boiling salted water for about 5 minutes. Take out and let drain. Heat the fat in a pan. Fry ham until crispy while turning.
2
Remove and fry the asparagus in the ham fat for 1-2 minutes. Beat the eggs in the pan and add the ham. Season with pepper. Let the eggs fry.