Breakfast burrito with bacon-avocado salad

Name: Breakfast burrito with bacon-avocado salad
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 4 discs Bacon; 2 TABLESPOONS fresh squeezed lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Chilli powder; 1 TABLESPOON Honey; 2 TABLESPOONS Olive oil; 1 small shallot; 100 g Rocket; 4 (each 14 cm Ø) Tortillas; 1 ripe avocado; 7-10 Tbsp parchment paper; 7-10 Tbsp Tapes

AUTHOR
Bill Macdonald

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

4 discs Bacon
2 TABLESPOONS fresh squeezed lemon juice
7-10 Tbsp Salt
7-10 Tbsp Chilli powder
1 TABLESPOON Honey
2 TABLESPOONS Olive oil
1 small shallot
100 g Rocket
4 (each 14 cm Ø) Tortillas
1 ripe avocado
7-10 Tbsp parchment paper
7-10 Tbsp Tapes

Directions

1
Fry the bacon in a pan without fat while turning until crispy. Take out and drain on kitchen paper. For the vinaigrette, whisk lemon juice, salt, chilli and honey. Add oil drop by drop.
2
Peel the shallot, cut into fine cubes and stir into the vinaigrette. Clean the rocket, wash and spin dry. Roast the tortillas in the pan for 1 minute on each side.
3
Halve the avocado, remove the core, remove the flesh from the skin and cut into slices. Cover tortillas with rocket, bacon and salad and drizzle with vinaigrette. Roll tortillas into burritos and wrap them with parchment paper and tie them with ribbons.