Raspberry compote with yoghurt and nut muesli
DIFFICULTY
easy
easy
RATING
COOK TIME
7 mins
7 mins
TOTAL TIME
7 mins
7 mins
Ingredients
Servings:
4
- 250 g frozen raspberries
- 6 TABLESPOONS Sugar
- 300 g Whole milk yoghurt
- 150 g crunchy muesli
- 4 TABLESPOONS liquid honey
Directions
- 1
Sugar raspberries and defrost at room temperature. Layer raspberries, yoghurt and muesli in glasses. Drizzle 1 tablespoon of honey over each
- 2
Waiting time approx. 1 hour
Nutrition Facts
KCAL
390 kcal
390 kcal
CARBS
71 g
71 g
FATS
8 g
8 g
PROTEINS
8 g
8 g
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