Crispbread with cream cheese and salmon ham

Name: Crispbread with cream cheese and salmon ham
Cook time: 5 min
Total time: 5 min
Yield: 1
Ingredients: 150 g granular cream cheese (0,8 % fat); 2 discs (10 g each) Crispbread; 50 g Cucumber; 6 (10 g each) [...]; 1 TABLESPOON Cress; 7-10 Tbsp coarsely ground coloured pepper

AUTHOR
Kelley Price

DIFFICULTY
easy

RATING

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Servings: 1

150 g granular cream cheese (0,8 % fat)
2 discs (10 g each) Crispbread
50 g Cucumber
6 (10 g each) [...]
1 TABLESPOON Cress
7-10 Tbsp coarsely ground coloured pepper

Directions

1
Spread the cream cheese on both slices of crispbread. Wash the cucumber, cut it into slices, cut them in half and put them on the bread. Remove the fat from the edge of the salmon ham and roll up into rolls.
2
Cover slices of bread with it. Sprinkle bread with cress and coarsely ground coloured pepper.