wholemeal rolls with cream cheese, radishes and sprouts
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 1 Wholemeal roll
- 2 tablespoons (20 g each) cream cheese preparation (5% fat)
- 5 Radishes
- 30 g Radish sprouts
- 7-10 Tbsp Salt
Directions
- 1
Halve the wholemeal rolls and spread both sides with cream cheese. Clean, wash and slice the radishes. Rinse and drain the radish sprouts. Spread the radish slices and sprouts on the lower half of the roll, season with salt and place the upper half on top
Nutrition Facts
KCAL
190 kcal
190 kcal
CARBS
28 g
28 g
FATS
3 g
3 g
PROTEINS
11 g
11 g
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