Rusk with herb cottage cheese

Name: Rusk with herb cottage cheese
Cook time: 10 min
Total time: 10 min
Yield: 1
Ingredients: 3 TABLESPOONS (20 g each) Cottage cheese (10% fat in dry matter); 1 Stalk parsley; 1/2 bunch Chives; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 (10 g each) Zwiebäcke; 4 Radishes

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 1

3 TABLESPOONS (20 g each) Cottage cheese (10% fat in dry matter)
1 Stalk parsley
1/2 bunch Chives
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 (10 g each) Zwiebäcke
4 Radishes

Directions

1
Put the cottage cheese in a bowl. Wash the parsley, pluck the leaves and cut into strips. Wash chives, shake dry and, except for a stalk, cut everything into fine rings and stir into the cottage cheese.
2
Season cottage cheese with salt and pepper. Spread the rusks with the cottage cheese and garnish with a chive stalk. Arrange the rusks on a plate. Clean and wash the radishes, cut one into slices and place it on the plate.
3
Add the remaining radishes.