Salmon roasted on limes with coriander-peas-puree

Name: Salmon roasted on limes with coriander-peas-puree
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Organic limes; 4 Salmon fillets with skin (approx. 150 g each); 1 TABLESPOON Olive oil; 1 TEASPOON demerara sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 300 g frozen peas; 1/2 bunch Coriander; 2 TABLESPOONS soft butter; 7-10 Tbsp Lime wedges

AUTHOR
Jennie Fields

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Organic limes
4 Salmon fillets with skin (approx. 150 g each)
1 TABLESPOON Olive oil
1 TEASPOON demerara sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
300 g frozen peas
1/2 bunch Coriander
2 TABLESPOONS soft butter
7-10 Tbsp Lime wedges

Directions

1
Wash limes hot, grate dry and cut 1 lime into thin slices. Wash the fish, dab dry. Heat the oil in an ovenproof pan. Fry fish on the skin side for 2-3 minutes. Place 2 lime slices on each fillet.
2
Sprinkle with some sugar and season with salt and pepper. Cook the fish in a preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for 5-7 minutes.
3
Meanwhile cook the peas in boiling salted water for 2-3 minutes. Wash coriander, shake dry, pluck leaves and chop. Halve 1 lime and squeeze it. Drain the peas, let them drip off and put them back into the pot.
4
Add butter and lime juice and mash coarsely with a potato masher. Mix in the coriander and season with salt and pepper.
5
Arrange the pea puree on plates and place 1 salmon fillet on each plate. Garnish with lime wedges if desired.