Crisps with cream cheese, plums and almonds
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
1
- 2 wholemeal crispbread with 24% dietary fibre
- 2 TEASPOONS cream cheese preparation (5% fat)
- 2 Pflaumen (ca. 40 g)
- 1 tsp (approx. 4 g) toasted flaked almonds
Directions
- 1
Spread crispbread with 1 teaspoon of cream cheese on each. Cut plums into thin slices and place them on the bread in a fan shape. Sprinkle with roasted almond flakes.
Nutrition Facts
KCAL
150 kcal
150 kcal
CARBS
19 g
19 g
FATS
5 g
5 g
PROTEINS
6 g
6 g
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