Light wok pan

Name: Light wok pan
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 7-10 Tbsp Ingredients for 4 persons; 400 g Steak rumps Steakhüfte; 20 g dried mu-err mushrooms; 1 Carrot Möhre; 150 g Sweet peas; 100 g Bean sprouts; 1 red pepper; 2 TABLESPOONS Oil Öl; 1 TABLESPOON Curry Powder; 150 ml Coconut milk; 7-10 Tbsp Salt; 7-10 Tbsp Pepper

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

7-10 Tbsp Ingredients for 4 persons
400 g Steak rumps Steakhüfte
20 g dried mu-err mushrooms
1 Carrot Möhre
150 g Sweet peas
100 g Bean sprouts
1 red pepper
2 TABLESPOONS Oil Öl
1 TABLESPOON Curry Powder
150 ml Coconut milk
7-10 Tbsp Salt
7-10 Tbsp Pepper

Directions

1
Cut the meat into strips. Let the mushrooms swell briefly in hot water. Peel carrot. Wash and clean the mangetouts. Cut both into small pieces. Wash the sprouts. Clean, wash and chop the peppers
2
Heat the oil in a pan. Brown the meat in it, take it out. Sauté vegetables in the frying fat for 6-8 minutes. Dust with curry, add coconut milk. Cover and simmer for about 5 minutes. Season strongly with salt and pepper and arrange on plates