Paprika turkey escalope with snow peas

Ingredients

Directions

1. 1

   Cut the schnitzel into strips. Wash the sugar snap peas. Wash and clean spring onions and cut them diagonally into thin slices. Blanch peas and sugar snap peas for about 3 minutes in boiling salted water. Drain and quench briefly under cold water. Wash parsley, shake dry and chop the leaves into small pieces

2. 2

   Heat the oil in a pan. Fry the turkey strips for approx. 3 minutes until golden brown. Remove the meat and add the vegetables to the pan. Fry the vegetables for 1-2 minutes, then dust with paprika and cook briefly.

3. 3

   Stir in cream and mustard and let simmer for about 2 minutes. Add meat and parsley. Bring to the boil and season to taste with salt, pepper and paprika. Rice tastes good with it