Escalope de dinde au paprika

Ingredients

Directions

1. 1

   1 Cut the turkey cutlets into strips. Wash and de-stalk the snow peas. Peel the onions, slice them, keeping 5 cm of stems.

2. 2

   2 Blanch the peas for 5 minutes in a pot of boiling salted water and the snow peas for 2 minutes. Drain them. Thinly slice and chop the parsley

3. 3

   3 In an oiled frying pan, brown the turkey needles. Add the peas, snow peas and onions, stir for 5 minutes. Then sprinkle the paprika. Salt, pepper and extend cooking time by 5 minutes.

4. 4

   4 Mix the cream with the mustard, pour it into the pan. Mix for 2 minutes, add the parsley and serve.