Pork cutlet with cumin with paprika vegetables

Name: Pork cutlet with cumin with paprika vegetables
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 3 Lemons; 1 1/2 TABLESPOONS ground cumin; 2 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 4 Pork chops (about 200 g each); 1 red, green, yellow peppers; 2 small cloves of garlic; 3 TABLESPOONS Oil; 1 TEASPOON Sugar

AUTHOR
Melissa Olsen

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

3 Lemons
1 1/2 TABLESPOONS ground cumin
2 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
4 Pork chops (about 200 g each)
1 red, green, yellow peppers
2 small cloves of garlic
3 TABLESPOONS Oil
1 TEASPOON Sugar

Directions

1
Squeeze the lemons. Mix juice, cumin and oil. Season with salt and pepper. Marinate the pork chops for about 1 hour
2
Halve the peppers, clean, wash and cut into strips. Peel garlic and cut into thin slices. Heat 1 tablespoon of oil in a frying pan. Fry the bell peppers in it for about 8 minutes. Sprinkle sugar over it and let it caramelize. Season vegetables with salt and pepper. Stir-fry for another 5 minutes
3
Heat 2 tablespoons of oil in a 2nd large frying pan. Remove the chops from the marinade and fry them in the pan for approx. 8 minutes, turning them over. Add marinade and simmer for 2-3 minutes. Arrange chops and peppers on plates. Roast potatoes taste good with it
4
Waiting time approx. 50 minutes