Green wok vegetables with beef

Name: Green wok vegetables with beef
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 500 g Hoof steak; 2 cm ginger tuber; 100 ml Soy sauce; 3 TABLESPOONS Sesame Oil; 2 TABLESPOONS hulled sesame seed; 250 g green beans; 250 g Sweet peas; 1 Onion; 7-10 Tbsp Pepper

AUTHOR
Janie Gentry

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

500 g Hoof steak
2 cm ginger tuber
100 ml Soy sauce
3 TABLESPOONS Sesame Oil
2 TABLESPOONS hulled sesame seed
250 g green beans
250 g Sweet peas
1 Onion
7-10 Tbsp Pepper

Directions

1
Dab meat dry and cut into strips. Peel and grate ginger. Mix the meat, ginger, soy sauce and 2 tbsp. oil and cover and chill for approx. 30 minutes. Roast sesame seeds in a pan without fat, remove
2
Clean the beans and sugar snap peas. Cook the beans for about 8 minutes in boiling salted water. Add sugar snap peas approx. 2 minutes before the end of the cooking time. Drain vegetables and rinse under cold water
3
Put the meat in a sieve and collect the marinade. Peel and halve the onion and cut into strips. Heat 1 tablespoon of oil in a wok. Sauté onion and vegetables for about 2 minutes. Add meat and fry for another 2 minutes. Add the marinade, bring to the boil briefly, season with pepper and arrange everything on plates. Serve immediately sprinkled with sesame seeds
4
Waiting time approx. 15 minutes