Broccoli with ham and parmesan

Name: Broccoli with ham and parmesan
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 2 Heads of broccoli (about 500 g each); 1 Onion; 225 g cooked ham; 1 TABLESPOON Oil; 60 ml Chicken broth; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 75 g grated parmesan cheese

AUTHOR
Kelley Price

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

2 Heads of broccoli (about 500 g each)
1 Onion
225 g cooked ham
1 TABLESPOON Oil
60 ml Chicken broth
7-10 Tbsp Salt
7-10 Tbsp Pepper
75 g grated parmesan cheese

Directions

1
Wash, drain and clean the broccoli. Cut the florets from the stems. Peel thick stems and cut into strips. Peel and finely chop the onion. Cut ham into pieces.
2
Heat the oil in a frying pan, fry the onion and ham for approx. 3 minutes, turning. Add broccoli and stock, mix and simmer for about 2 minutes. Season to taste with salt and pepper.
3
Arrange on plates, sprinkle with parmesan.