Coconut rusk with cream cheese and kiwi
DIFFICULTY
easy
easy
RATING
COOK TIME
5 mins
5 mins
TOTAL TIME
5 mins
5 mins
Ingredients
Servings:
1
- 2 Coconut rusks (à 15 g)
- 2 tablespoons (20 g) Cream cheese (0,2% fat)
- 1 Kiwi
- 1 tsp (5 g) Coconut chips
- 7-10 Tbsp Lemon balm
Directions
- 1
Spread 2 rusks with cream cheese. Peel the kiwi and cut into thin slices. Put 2 slices on each rusk. Sprinkle with coconut chips and garnish with balm. Add the remaining kiwi slices.
Nutrition Facts
KCAL
200 kcal
200 kcal
CARBS
27 g
27 g
FATS
7 g
7 g
PROTEINS
7 g
7 g
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