Club sandwich

Name: Club sandwich
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 125 g low-fat mozzarella cheese; 1/2 bunch Rocket; 2 Tomatoes; 150 g Cucumber; 8 discs (30 g each) Whole grain toast; 8 TSP Mustard; 120 g low-fat cooked ham in wafer-thin slices (3 % fat)

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

125 g low-fat mozzarella cheese
1/2 bunch Rocket
2 Tomatoes
150 g Cucumber
8 discs (30 g each) Whole grain toast
8 TSP Mustard
120 g low-fat cooked ham in wafer-thin slices (3 % fat)

Directions

1
Cut mozzarella into 8 thin slices. Wash and clean the rocket. Tomatoes and cucumber wash, clean and cut into 16 thin slices each. Spread bread with mustard. Cover 4 slices with 4 slices of ham, 4 slices of cucumber and tomato, rocket and 2 slices of cheese.
2
Cover with 1 slice of toast each. Cut bread diagonally in half and arrange on boards.