Fine noodle in ham cream sauce

Name: Fine noodle in ham cream sauce
Cook time: 35 min
Total time: 35 min
Yield: 4
Ingredients: 1 Onion; 100 g green olives without stone; 100 g dried tomatoes in oil (glass); 200 g sliced boiled ham; 75 g Parmesan cheese; 2 TABLESPOONS Oil; 15 g Flour; 300 ml Vegetable broth; 200 g Whipped cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 package (500 g) fresh pasta (e.g. fettuccine; chiller cabinet); 6-8 Stem(s) Basil

AUTHOR
Harley Romero

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 4

1 Onion
100 g green olives without stone
100 g dried tomatoes in oil (glass)
200 g sliced boiled ham
75 g Parmesan cheese
2 TABLESPOONS Oil
15 g Flour
300 ml Vegetable broth
200 g Whipped cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 package (500 g) fresh pasta (e.g. fettuccine; chiller cabinet)
6-8 Stem(s) Basil

Directions

1
Peel and finely chop the onion. Chop the olives coarsely. Drain tomatoes and cut into strips. Cut ham into strips. Grate parmesan cheese. Heat oil in a large pan and fry ham in it while turning.
2
Add the onion and fry briefly. Add olives and tomatoes, fry for another 1-2 minutes. Dust with flour, sweat briefly and deglaze with broth and cream. Season with salt and pepper. Let it boil up.
3
Stir in the Parmesan, except for 1 tablespoon for sprinkling. Simmer for 3-4 minutes, stirring several times. In the meantime prepare pasta in boiling salted water according to the instructions on the packet. Wash basil, shake dry, put some leaves aside for garnishing.
4
Cut remaining leaves into strips. Pour the pasta into a sieve, quench briefly, drain and add to the sauce. Season again with salt and pepper. Arrange in small bowls. Garnish with basil leaves and sprinkle with parmesan.