Minced cheese skewers with herb dip

Name: Minced cheese skewers with herb dip
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 1 small, mixed bunch of herbs (e.g. parsley, chives); 150 g Whole milk yoghurt; 50 g Fresh cream; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 100 g Halloumi cheese (grilled cheese); 1 Onion; 1 Garlic clove; 500 g mixed minced meat; 2 TEASPOONS medium hot mustard; 7-10 Tbsp Oil; 7-10 Tbsp Aluminium grill tray; 8 Shashlik skewers

AUTHOR
Brooke Calhoun

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

1 small, mixed bunch of herbs (e.g. parsley, chives)
150 g Whole milk yoghurt
50 g Fresh cream
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
100 g Halloumi cheese (grilled cheese)
1 Onion
1 Garlic clove
500 g mixed minced meat
2 TEASPOONS medium hot mustard
7-10 Tbsp Oil
7-10 Tbsp Aluminium grill tray
8 Shashlik skewers

Directions

1
Wash the herbs, dab dry. Pluck leaves, except for a few for garnishing, from the stems and chop roughly. Cut chives into small rolls. Mix herbs with yoghurt, season to taste with salt, pepper and sugar. Dice cheese. Peel onion and garlic and chop finely. Knead minced meat with mustard, onion and garlic and season with salt and pepper
2
Form into 24 small balls and put them on the skewers with the cheese. Lightly grease a grill tray and grill the skewers in it for about 15 minutes. Arrange the skewers and garnish with parsley. Add dip