Shashlik skewers with mango dip

Ingredients

Directions

1. 1

   Wash the meat and cut into walnut-sized pieces. Peel onions and cut into slices. Clean and wash the zucchini, cut in half lengthwise and cut into thick slices. Put meat, zucchini and onions alternately on skewers. Mix oil with gyros spice.

2. 2

   Grill the skewers on the hot grill all around for 10-12 minutes, brushing the skewers several times with spiced oil. Cut mango from the core. Weigh out approx. 150 g fruit, use the rest for other purposes. Peel the weighed fruit, cut some of the flesh into long strips, cut the rest into fine cubes. Mix the dices with cream cheese, honey, mustard, salt and lemon juice. Wash the coriander and dab dry. Pluck the leaves from the stems, except for a little bit for garnishing, and chop very finely. Stir into the dip. Garnish dip with mango strips.

3. 3

   Mix the dices with cream cheese, honey, mustard, salt and lemon juice. Wash the coriander and dab dry. Pluck the leaves from the stems, except for a little bit for garnishing, and chop very finely. Stir into the dip. Garnish dip with mango strips. Bread tastes good with it

4. 4

   Single photo: Arrange skewers with dip on plates. Garnish with coriander and lemon wedges