Feta Vegetable Package

AUTHOR
Pat Ware
DIFFICULTY
easy
RATING
3 1
COOK TIME
40 mins
TOTAL TIME
40 mins

Ingredients

Servings: 7
  • 800 g Bottled tomatoes
  • 400 g lactose-free feta
  • 1 Pot of thyme
  • 1/2 Pot of rosemary
  • 4 TABLESPOONS Lemon juice
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 1 TABLESPOON Sugar
  • 8 TABLESPOONS Olive oil
  • 200 g black olives
  • 6 colourful peppers (red and yellow)

Directions

  1. 1

    Wash and clean the tomatoes, cut them into pieces. Cut feta into pieces as well. Wash and finely chop the thyme. Pluck rosemary into small stems. Season lemon juice with salt, pepper and sugar.

  2. 2

    Stir in olive oil and herbs. Mix the tomatoes, feta, olives and herb marinade and leave to stand. In the meantime, cut the peppers in half, clean and wash them. Spread the marinated ingredients in the halves and grill for 5-10 minutes depending on the heat.

Nutrition Facts

KCAL
290 kcal
CARBS
11 g
FATS
22 g
PROTEINS
11 g