Sheep's cheese and vegetable package

Name: Sheep's cheese and vegetable package
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 800 g Bottled tomatoes; 400 g creamy sheep's cheese; 1 Pot of thyme; 1/2 Pot of rosemary; 4 TABLESPOONS Fruit vinegar; 4 TABLESPOONS Lemon vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TABLESPOON Sugar; 8 TABLESPOONS Olive oil; 200 g black olives; 6 colourful peppers (red and yellow)

AUTHOR
Louis Ramirez

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

800 g Bottled tomatoes
400 g creamy sheep's cheese
1 Pot of thyme
1/2 Pot of rosemary
4 TABLESPOONS Fruit vinegar
4 TABLESPOONS Lemon vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TABLESPOON Sugar
8 TABLESPOONS Olive oil
200 g black olives
6 colourful peppers (red and yellow)

Directions

1
Wash and clean the tomatoes, cut them into pieces. Cut sheep's cheese into pieces as well. Wash and chop the thyme. Pluck rosemary into small stems. Season vinegar with salt, pepper and sugar.
2
Stir in olive oil and herbs. Mix tomatoes, sheep's cheese, olives and herb marinade and leave to stand. Meanwhile cut the peppers in half, clean and wash them. Spread the marinated ingredients in the halves and grill for 5-10 minutes depending on the heat