Turkey skewers with cherry tomatoes and spring onions

AUTHOR
Bo Carpenter
DIFFICULTY
easy
RATING
4 3
COOK TIME
25 mins
TOTAL TIME
25 mins

Ingredients

Servings: 4
  • 500 g Turkey breast fillet
  • 16 cherry tomatoes
  • 4 Spring onions
  • 3 TABLESPOONS Olive oil
  • 7-10 Tbsp Salt
  • 7-10 Tbsp Pepper
  • 8 Shashlik skewers

Directions

  1. 1

    Wash the meat, dab dry and cut into walnut-sized pieces. Wash tomatoes and pat dry. Clean and wash spring onions and cut them into pieces about 3 cm long. Put meat, cherry tomatoes and spring onions on 8 skewers.

  2. 2

    Season the oil with salt and pepper and brush the skewers with it. Grill on the hot grill for 7-10 minutes all around, brushing with oil occasionally. If necessary, arrange ready skewers and garnish with daikon cress.

  3. 3

    It goes well with chilli sauce and bread.

Nutrition Facts

KCAL
220 kcal
CARBS
3 g
FATS
9 g
PROTEINS
31 g