Chicken sate with sesame dip and roasted peppers

Name: Chicken sate with sesame dip and roasted peppers
Cook time: 25 min
Total time: 25 min
Yield: 4
Ingredients: 1 TABLESPOON hulled sesame seed; 1 Garlic clove; 1 Organic Lime; 1 cm ginger root; 50 ml Teryaki sauce; 1 TEASPOON Cayenne pepper; 2 Chicken fillets (approx. 150 g each); 6 (approx. 600 g) red and yellow snack peppers; 4 TABLESPOONS Oil; 4-5 Stem(s) Coriander; 250 g Greek yogurt; 7-10 Tbsp Salt; 7-10 Tbsp Pepper from the mill; 8 long wooden skewers

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Servings: 4

1 TABLESPOON hulled sesame seed
1 Garlic clove
1 Organic Lime
1 cm ginger root
50 ml Teryaki sauce
1 TEASPOON Cayenne pepper
2 Chicken fillets (approx. 150 g each)
6 (approx. 600 g) red and yellow snack peppers
4 TABLESPOONS Oil
4-5 Stem(s) Coriander
250 g Greek yogurt
7-10 Tbsp Salt
7-10 Tbsp Pepper from the mill
8 long wooden skewers

Directions

1
Roast sesame seeds in a pan without fat until golden brown. Remove from the pan and let it cool down on a flat plate. Peel and finely chop the garlic. Wash the lime hot, grate dry and finely grate the peel.
2
Halve the lime and squeeze out 2 tablespoons of juice. Cut the rest into slices and cover and chill.
3
Peel and finely chop the ginger. Mix Teryaki sauce with ginger, garlic, sesame, cayenne pepper, lime peel and juice. Wash the meat, dab dry, cut into 8 longish strips and mix with about half of the marinade.
4
Cover and chill for about 2 hours. Cover the rest of the marinade and put it in a cool place.
5
Remove the meat from the marinade and place it on 8 wooden skewers in a wavy shape. Halve, clean and wash the peppers. Heat the oil in portions in a large pan. Fry the skewers and peppers for 4-5 minutes while turning them over.
6
Meanwhile, wash the coriander, shake dry and chop finely, except for a few leaves for garnishing. Mix the yoghurt with the rest of the marinade, sesame seeds, except for a little garnish, and chopped coriander.
7
Season to taste with salt and pepper. Arrange skewers with peppers on plates, garnish with lime wedges. Add dip. Garnish dip and skewers with coriander. Sprinkle dip with sesame seeds.