Curry sausage skewers with onions, peppers and hot tomato sauce

Name: Curry sausage skewers with onions, peppers and hot tomato sauce
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 red chilli pepper + possibly 4 to garnish; 2 Shallots; 1 Garlic clove; 4 TABLESPOONS Olive oil; 1 TABLESPOON Tomato paste; 250 g Tomato ketchup; 1 TABLESPOON demerara sugar; 1 TEASPOON Sherry vinegar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sugar; 4 small onions; 1 green pepper; 4 Salsicce al curry (ca. 150 g ciascuna); 7-10 Tbsp Curry Powder; 7-10 Tbsp Sage; 8 Shashlik skewers

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 red chilli pepper + possibly 4 to garnish
2 Shallots
1 Garlic clove
4 TABLESPOONS Olive oil
1 TABLESPOON Tomato paste
250 g Tomato ketchup
1 TABLESPOON demerara sugar
1 TEASPOON Sherry vinegar
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sugar
4 small onions
1 green pepper
4 Salsicce al curry (ca. 150 g ciascuna)
7-10 Tbsp Curry Powder
7-10 Tbsp Sage
8 Shashlik skewers

Directions

1
Clean, wash and cut the chilli pepper into rings, removing the seeds. Peel and finely dice the shallots. Peel garlic and press it through a garlic press. Heat 1 tablespoon of oil in a saucepan.
2
Sauté the garlic, shallots, chilli pepper and tomato puree. Add tomato ketchup, brown sugar and vinegar, cover and simmer for 5 minutes over low heat. Season to taste with salt, pepper and sugar.
3
Onions peel and cut into slices. Clean, wash and cut the peppers into 16 pieces. Cut curry sausages into pieces, put them on skewers with onions and paprika. Season 3 tablespoons of oil with salt and pepper and brush the skewers with it.
4
Grill on the hot grill, turning, for 7-10 minutes, occasionally brushing with oil. Dust finished skewers with curry powder and serve with hot tomato sauce. Garnish with sage and chilli sauce if desired.
5
It goes well with bread.