Lens Dip

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Peel and finely chop the onion. Cook the lentils for about 10 minutes in boiling water. Wash mint, shake dry and chop finely. Wash and clean the chilli and cut into fine rings. Drain the lentils and rinse with cold water.

2. 2

   Mix cream cheese, lentils, onion, mint and chilli, season with salt, pepper and turmeric. Fill dip into glasses and add baguette.

Nutrition Facts

KCAL
190 kcal

CARBS
12 g

FATS
13 g

PROTEINS
8 g