Fruit cheesecake in a glass

Name: Fruit cheesecake in a glass
Cook time: 20 min
Total time: 20 min
Yield: 4
Ingredients: 1 can(s) (à 400 ml) cold coconut milk; 250 g Double cream cream cheese; 7-10 Tbsp Juice of 1 lemon; 50 g Sugar; 150 g Oat biscuits; 350 g Strawberries; 150 g Blueberries; 3 TABLESPOONS Strawberry fruit spread without seeds, without pieces; 3 TABLESPOONS Blueberry jam

AUTHOR
Reed Chan

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

1 can(s) (à 400 ml) cold coconut milk
250 g Double cream cream cheese
7-10 Tbsp Juice of 1 lemon
50 g Sugar
150 g Oat biscuits
350 g Strawberries
150 g Blueberries
3 TABLESPOONS Strawberry fruit spread without seeds, without pieces
3 TABLESPOONS Blueberry jam

Directions

1
Open the can of coconut milk carefully without shaking. Remove solid coconut mass. Use the remaining coconut water for other purposes. Mix cream cheese, coconut mass, lemon juice and sugar. Finely crumble the oat biscuits in the universal chopper and distribute in glasses (approx. 350 ml each).
2
Wash and clean the strawberries and cut into small cubes. Sort blueberries, wash and drain. Puree about half of the strawberries, stir the puree into the cream cheese mixture and distribute in the glasses.
3
Mix the remaining strawberries with the strawberry fruit spread. Mix blueberry jam with blueberries. Layer fruit mixtures on the cream cheese mixture. Keep cool until serving.