Stuffed picnic bread with raw vegetables

Name: Stuffed picnic bread with raw vegetables
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 1/2 pack (à 1 kg) Baking mix "Bauernbrot" wheat mixed bread with yeast; 1 TABLESPOON Oatmeal; 1 collar Chives; 1 Garlic clove; 150 g Schmand; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 2 Eggs (size M); 8 Radishes; 8 cherry tomatoes; 1 yellow pepper; 1/4 Celery; 1/4 Cucumber; 8 baby carrots; 7-10 Tbsp Fat and flour

AUTHOR
Antoine Long

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

1/2 pack (à 1 kg) Baking mix "Bauernbrot" wheat mixed bread with yeast
1 TABLESPOON Oatmeal
1 collar Chives
1 Garlic clove
150 g Schmand
7-10 Tbsp Salt
7-10 Tbsp Pepper
2 Eggs (size M)
8 Radishes
8 cherry tomatoes
1 yellow pepper
1/4 Celery
1/4 Cucumber
8 baby carrots
7-10 Tbsp Fat and flour

Directions

1
Knead the baking mix and 330 ml of lukewarm water with the dough hooks of the hand mixer for approx. 10 minutes to form an elastic dough. Cover and leave to rise in a warm place for approx. 30 minutes.
2
Grease a box mould (approx. 11 x 25 cm) and dust with flour. Add the dough. Brush the surface thinly with water. Sprinkle with oat flakes. Cover and leave to rise in a warm place for 30-45 minutes.
3
Bake bread in a preheated oven (electric cooker: 230 °C/ convection oven: 205 °C/ gas: see manufacturer) for approx. 10 minutes. Reduce temperature (electric oven: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) and bake bread for another 35-50 minutes.
4
Take out of the oven and let it cool down.
5
In the meantime, wash the chives, shake them dry and cut them into small rolls. Peel garlic and chop very finely. Mix sour cream, chives, garlic, season with salt and pepper. Pour the dip into a narrow glass, close it and chill.
6
Boil eggs in boiling water for about 8 minutes until hard. Clean and wash the radishes. Wash the tomatoes. Clean, wash and cut the bell peppers and celery into strips. Wash and clean the cucumber and cut it into large strips.
7
Clean and peel the carrots. Quench eggs and let them cool down.
8
When the bread is cold, cut off the upper part as a lid. Hollow out the bread to form a "basket". Put dip in it and fill bread with vegetables and eggs. Put the lid on and wrap the bread in foil or tie it with a clean string for transport to the picnic.