Poor knight blackberry cake

Name: Poor knight blackberry cake
Cook time: 1 h
Total time: 1 h
Yield: 6
Ingredients: 300 g White bread; 5 Eggs (size M); 50 g Sugar; 1 TEASPOON Vanilla Extract; 300 ml Milk; 200 g double cream; 200 g Blackberries; 25 g flaked almonds; 7-10 Tbsp Grease

AUTHOR
Avis Adkins

DIFFICULTY
very easy

RATING

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Servings: 6

300 g White bread
5 Eggs (size M)
50 g Sugar
1 TEASPOON Vanilla Extract
300 ml Milk
200 g double cream
200 g Blackberries
25 g flaked almonds
7-10 Tbsp Grease

Directions

1
Cut bread into cubes (approx. 2 cm). Whisk eggs, sugar and vanilla extract. Heat milk and double cream in a pot while stirring until boiling. Add to the egg mixture drop by drop while stirring.
2
Fold in the bread cubes and let them stand for about 10 minutes. In the meantime, sort out the blackberries.
3
Divide the mixture into 6 greased ovenproof dishes (approx. Ø 8 cm). Add blackberries and sprinkle with almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes.
4
Take out and let it rest for about 10 minutes. Whipped cream tastes good with it.