Poor knight blackberry cake

AUTHOR
Avis Adkins
DIFFICULTY
very easy
RATING
3 5
COOK TIME
60 mins
TOTAL TIME
60 mins

Ingredients

Servings: 6
  • 300 g White bread
  • 5 Eggs (size M)
  • 50 g Sugar
  • 1 TEASPOON Vanilla Extract
  • 300 ml Milk
  • 200 g double cream
  • 200 g Blackberries
  • 25 g flaked almonds
  • 7-10 Tbsp Grease

Directions

  1. 1

    Cut bread into cubes (approx. 2 cm). Whisk eggs, sugar and vanilla extract. Heat milk and double cream in a pot while stirring until boiling. Add to the egg mixture drop by drop while stirring.

  2. 2

    Fold in the bread cubes and let them stand for about 10 minutes. In the meantime, sort out the blackberries.

  3. 3

    Divide the mixture into 6 greased ovenproof dishes (approx. Ø 8 cm). Add blackberries and sprinkle with almonds. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: see manufacturer) for approx. 40 minutes.

  4. 4

    Take out and let it rest for about 10 minutes. Whipped cream tastes good with it.

Nutrition Facts

KCAL
440 kcal
CARBS
39 g
FATS
25 g
PROTEINS
14 g