Blackberry Mousse

Name: Blackberry Mousse
Cook time: 30 min
Total time: 30 min
Yield: 6
Ingredients: 2 stem(s) Mint; 500 g Blackberries; 7-10 Tbsp Juice and peel of 1/2 organic orange; 100 g Sugar; 3 leaves Gelatine; 2 TABLESPOONS Lemon liqueur; 300 g Whipped cream

AUTHOR
Rachel Vazquez

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 6

2 stem(s) Mint
500 g Blackberries
7-10 Tbsp Juice and peel of 1/2 organic orange
100 g Sugar
3 leaves Gelatine
2 TABLESPOONS Lemon liqueur
300 g Whipped cream

Directions

1
Wash mint, shake dry, pluck leaves from the stalk and chop finely. Sort the blackberries. Mash 400 g blackberries with mint, orange juice and zest with a fork and pass through a sieve.
2
Stir in sugar.
3
Soak gelatine in cold water. Warm the liqueur lukewarm. Squeeze the gelatine and dissolve in it. Stir into the blackberry mixture, chill for approx. 30 minutes, the mixture begins to gel.
4
Whip the cream until stiff. Fold into 2 portions under the blackberry mixture. Pour the mousse into 6 glasses, chill for about 1 hour. Decorate with remaining blackberries.