Strawberry ice cream

COOK TIME
360 mins

TOTAL TIME
360 mins

Ingredients

Directions

1. 1

   Wash, clean and chop the strawberries. Puree finely with sugar and cream. Pour into a bowl and freeze for at least 6 hours. Stir every 20-30 minutes (easier and faster: freeze in an ice cream machine).

2. 2

   Allow to thaw a little just before serving.

Nutrition Facts

KCAL
240 kcal

CARBS
27 g

FATS
14 g

PROTEINS
2 g