Exotic sundae

AUTHOR
Kelli Murphy
DIFFICULTY
very easy
RATING
4 2
COOK TIME
15 mins
TOTAL TIME
15 mins

Ingredients

Servings: 4
  • 1 Organic Lime
  • 200 ml Coconut milk
  • 4 TABLESPOONS Sugar
  • 1 Peach
  • 1 Banana
  • 1/2 (approx. 200 g) Mango
  • 4 balls of raspberry or strawberry sorbet (approx. 75 g each)
  • 4 balls of apricot or mango sorbet (approx. 75 g each)

Directions

  1. 1

    Wash the lime hot, grate dry and finely grate the peel. Mix coconut milk with 3/4 of the lime zest and sugar

  2. 2

    Wash the peach, grate dry, halve, stone and cut the flesh into bite-sized pieces. Peel banana and cut into fine slices. Mango pulp from the stone, peel and cut into slices

  3. 3

    Divide coconut milk into 4 glasses, then add a scoop of raspberry and apricot sorbet each. Sprinkle with the remaining lime zest. Decorate with fruit and serve immediately

Nutrition Facts

KCAL
340 kcal
CARBS
66 g
FATS
8 g
PROTEINS
1 g