Wash the lime hot, grate dry and finely grate the peel. Mix coconut milk with 3/4 of the lime zest and sugar
Wash the peach, grate dry, halve, stone and cut the flesh into bite-sized pieces. Peel banana and cut into fine slices. Mango pulp from the stone, peel and cut into slices
Divide coconut milk into 4 glasses, then add a scoop of raspberry and apricot sorbet each. Sprinkle with the remaining lime zest. Decorate with fruit and serve immediately