Homemade peach sorbet

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the peaches, grate them dry and cut them in half along the core. Remove seeds, cut peach halves into pieces and freeze for at least 3 hours.

2. 2

   Wash the lime hot, grate dry and finely grate the peel. Halve lime and squeeze juice. Wash lemon balm, shake dry and chop finely, except for a little to garnish. Mix agave syrup, chopped lemon balm, lime juice and zest with the peaches in a blender, except for some garnish.

3. 3

   Immediately cut out into 4 large balls and arrange in small bowls. Decorate with the rest of the lemon balm and lime powder.

Nutrition Facts

KCAL
110 kcal

CARBS
24 g

FATS
1 g

PROTEINS
1 g