Terrines All fruits
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 6 pers
- 7-10 Tbsp P : 30 mn
- 7-10 Tbsp C : sans
- 7-10 Tbsp Frais : 6h20
- 1 mangue
- 150 g d'ananas (en boîte)
- 6 cl de Grand Marnier
- 300 g strawberry
- 40 cl sweetened condensed milk
- 60 cl full cream (very cold)
- 80 g de nougat
- 30 g de pistaches mondées
Directions
- 1
1 Line a cake tin well with cling film, set aside in the freezer. Peel and dice the mango and pineapple. Crush the pistachios and dice the nougat.
- 2
2 Rinse and hull 250 g strawberries, puree them. Whip the liquid cream into whipped cream. In a bowl, mix the strawberry puree with the Grand-Marnier and the condensed milk. Gently stir in the whipped cream.
- 3
3 Add the diced fruit, pistachios and nougat. Pour into the cake tin and cover with cling film. Place at least 6 hours in the freezer
- 4
4 Rinse and dry the remaining strawberries, cut the remaining nougat into pieces. Unmould the ice cream and place it in the fridge for 20 minutes. Decorate it with the strawberries
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