Frozen Spekulatius

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Let the strawberries thaw and puree with a hand blender, add yoghurt and 4 tbsp. agave syrup and puree until the mixture is creamy. If necessary, sweeten a little. Pour into a freezer suitable form (750 ml content) and freeze for about 5 hours. Stir every 30 minutes at first, then once an hour to keep the yoghurt ice cream cream creamy

2. 2

   Chop the chocolate and melt it over a warm water bath. Dip half of the biscuits in the chocolate coating and leave to dry. Arrange the biscuits in layers with the ice cream

3. 3

   Waiting time approx. 5 hours

Nutrition Facts

KCAL
350 kcal

CARBS
33 g

FATS
20 g

PROTEINS
10 g