1 Wash the lemon and finely grate the zest. Mix coconut milk, zest and caster sugar.
2 Wash and dry the peach and cut it into fine quarters. Peel and cut the banana into thin slices.
3 Ouvrez la mangue, pelez-la et coupez-la en lamelles
4 Spread flavoured coconut milk in the bottom of 4 verrines or bowls. Add 1 scoop of raspberry sorbet and 1 scoop of apricot. Add the fruit and serve immediately.