Island Cup

COOK TIME
1 mins

TOTAL TIME
1 mins

Ingredients

Directions

1. 1

   1 Wash the lemon and finely grate the zest. Mix coconut milk, zest and caster sugar.

2. 2

   2 Wash and dry the peach and cut it into fine quarters. Peel and cut the banana into thin slices.

3. 3

   3 Ouvrez la mangue, pelez-la et coupez-la en lamelles

4. 4

   4 Spread flavoured coconut milk in the bottom of 4 verrines or bowls. Add 1 scoop of raspberry sorbet and 1 scoop of apricot. Add the fruit and serve immediately.