Fruity cup
DIFFICULTY
very easy
very easy
RATING
COOK TIME
1 mins
1 mins
TOTAL TIME
1 mins
1 mins
Ingredients
Servings:
1
- 7-10 Tbsp Pour 6 pers
- 7-10 Tbsp P : 20 mn
- 7-10 Tbsp C : sans
- 7-10 Tbsp ½ l de sorbet citrons
- 2 melons
- 1 tbsp. icing sugar
- 20 cl full cream (very cold)
- 1 tbsp. praline
Directions
- 1
1 Cut the melons in half, remove the seeds. Using a Parisian spoon, remove the melon balls. Set them aside in a cool place.
- 2
2 In a bowl, whip the liquid cream, incorporating the icing sugar at the end of the whipping.
- 3
4 Put balls of lemon sorbet in 6 glasses. Add the melon balls and cover with whipped cream (use a piping bag). Sprinkle the praline and serve immediately.
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