glacé nougat

AUTHOR
Xavier Baldwin
DIFFICULTY
very easy
RATING
3 2
COOK TIME
35 mins
TOTAL TIME
35 mins

Ingredients

Servings: 1
  • 7-10 Tbsp Pour 4/6 pers
  • 50 cl full cream
  • 100 g de raisins secs blonds
  • 80 g d
  • 80 g de fruits confits
  • 3 tbsp. peeled pistachios
  • 5 tbsp. liquid honey
  • 3 egg whites
  • 100 g de sucre glace
  • 7-10 Tbsp huile

Directions

  1. 1

    1 Preheat the oven to 230 °C (th 7/8). Soak the grapes in a bowl of warm water. Mix the walnuts with honey, spread on the oiled baking sheet and Bake 5 minutes to caramelize. Leave to cool.

  2. 2

    2 Cut the candied fruit into small cubes. Whip the cream (very cold) into a firm whipped cream, incorporating the icing sugar. Whisk the egg whites until stiff, mix them gently with the whipped cream.

  3. 3

    3 Drain the raisins, add half of them to the cream, along with the candied fruit, caramelized nuts and honey. Pour into a cake tin (preferably silicone) and place in the freezer for at least 6 hours.

  4. 4

    4 Unmould the nougat, sprinkle it with the rest of the grapes and the crushed pistachios.

  5. 5

    waiting time 6 hours

Nutrition Facts

KCAL
930 kcal
CARBS
80 g
FATS
62 g
PROTEINS
11 g