gelato au tiramisu
very easy
1 mins
1 mins
Ingredients
- 7-10 Tbsp Pour 6 pers
- 7-10 Tbsp P : 20 mn
- 7-10 Tbsp C : 10 mn
- 7-10 Tbsp F : 6 h
- 25 cl de lait
- 30 cl full cream (very cold)
- 1 gousse de vanilla
- 4 egg yolks
- 150 g de sucre
- 8 cl de marsala (ou Porto)
- 2 tbsp. coffee liqueur
- 15 g freeze-dried coffee (Nescafé type)
- 6 biscuits cuillers
Directions
- 1
1 In a saucepan, bring the milk to a boil with the vanilla bean split and scraped up. Allow to cool, remove the vanilla bean
- 2
2 In a bowl, whisk the egg yolks with the sugar for 2 minutes. Pour in the vanilla milk little by little, whisking. Reverse into a saucepan and let thicken about 8 minutes stirring over low heat.
- 3
3 Separate the mixture into 2 bowls. Mix the marsala in one and half of the freeze-dried coffee in the other. Leave to cool. Whip the liquid cream into whipped cream. Mix half of it into the coffee creamer and half into the marsala creamer.
- 4
5 In a bowl, mix the remaining freeze-dried coffee with the coffee liqueur and 12.5 cl of hot water, leave to cool. Cover a cake tin with cling film. Pour in the coffee cream
- 5
6 Quickly dip the biscuits into the coffee bowl, cover with the cream. Pour the marsala cream over them. Smooth, cover with cling film and place in the freezer for at least 6 hours.
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